Our Menu

Three rolls prepared with Lettuce, Romaine, shredded carrots, vermicelli noodles, and fresh basil, wrapped with rice paper. Served alongside with homemade peanut sauce.

Crispy, golden-fried shrimp coated in a light coconut batter. Served with a tangy dipping homemade plum sauce.

10 pieces of deep-fried calamari, served with sweet chili sauce.

4 piece sliced chicken breast marinated in turmeric powder and coconut milk. Served with our homemade creamy peanut sauce, slightly sweet, and nutty. Perfect as an appetizer or sharing platter — bold flavors, balanced textures, and a visually stunning presentation ideal for dine-in or catering skewers.

5 pieces of glass noodles, shredded cabbage, and shredded carrot stuffed in spring roll paper, deep-fried and served with sweet chili sauce.

7 pieces | Potstickers are made with ground chicken, cabbage, green onion, and ginger; deep-fried in a wonton wrapping paper with a homemade potstickers dipping sauce.

Steamed soybean sprinkled with sea salt or garlic with sesame oil.

6 pieces prawns wrapped in rice paper deep-fried, served with sweet chili sauce.

7 pieces | A creamy filling made of cream cheese and imitation crab, served with sweet plum sauce.

4 crispy chicken wings, perfect as an appetizer or to share. Served with sweet chili sauce.

4 skewers of beef meatballs, served with tamarind dipping sauce.

4 skewers | Sliced pork marinated in Thai herbs. Grilled in coconut milk and served with tamarind dipping sauce.

5 pieces. Thai-style fish cake marinated in red curry paste, coconut milk, minced green bean, and kaffir lime leaf.

8 pieces | Deep-fried tofu served with plum sauce sprinkle with crushed peanuts.

Sautéed sliced beef with chili paste, fish sauce, lime juice, tomato, cucumber, and onion. Garnished with cilantro and lettuce.

Sautéed ground meat with roasted rice, onions, mint leaf, cilantro, kaffir lime leaf, fish sauce, and lime juice. Garnished with green onion, cilantro, and cabbage.

Shredded green papaya mixed with lime juice, fish sauce, tomato, green bean, and thai fresh chili. Served with fresh cabbage | Add Prawns for $6.00

Thai coconut soup with mushroom, galangal root, lemongrass, kaffir line leaf, white onion, and fish sauce, garnished with green onion and cilantro.

Thai-style hot and sour soup with lemongrass, kaffir lime leaf, mushroom, tomato, white onion, fish sauce, lime juice, green onion and cilantro. This item cannot be modified.

Stir-fried broccoli in homemade stir-fry sauce. Served with jasmine rice or thai rice berry.

Steamed broccoli, cabbage, and carrot, topped with stir-fried your choice of meat, white onion, and green onion. Served with jasmine rice or Thai rice berry.

Stir-fried fresh ginger, mushroom, onion, celery, carrot, green onion, and snow pea. Served with jasmine rice and Thai rice berry.

Stir-fried fresh vegetables: broccoli, zucchini, carrot, cabbage, mushroom, snow pea and celery. In homemade stir-fried sauce. Served with jasmine rice or Thai rice berry.

Crispy pork belly, green beans, bell pepper, basil, onion and prik khing curry paste. Served with jasmine rice or Thai rice berry.

Crispy pork belly, bell pepper, basil, onion, served with jasmine rice or Thai rice berry.

Stir-fried fresh garlic, onion, mushroom, green bean, and basil. Served with jasmine rice or Thai berry rice.

Crispy chicken stir-fried in sweet garlic sauce. Garnished with crispy basil. Served with jasmine rice or Thai riceberry rice.

Stir-fried cashew nut, onion, carrot, mushroom and celery. Served with jasmine rice or Thai riceberry rice.

Sautéed spinach with your choice of meat and topped with homemade peanut sauce. Served with jasmine rice or Thai riceberry rice.

Sautéed eggplant, onion, basil, and bell pepper. Served with jasmine rice and Thai riceberry rice.

Stir-fried cucumber, onion, tomato, green onion, and pineapple with homemade thai sweet and sour sauce. Served with jasmine rice or Thai riceberry rice.

Wok-fried jasmine rice tossed with sweet, delicate crab meat, egg, onion, and scallions. Lightly seasoned for a clean, savory flavor that highlights the natural sweetness of the crab. Served with fresh cucumber and lime on the side.

Stir-fried jasmine rice with egg, fresh garlic, onion, mushroom, green bean, and basil.

Stir-fried jasmine rice with egg, peas, carrot, onion and broccoli. Garnished with the cucumber.

Stir-fried jasmine rice with egg and garlic. Garnished with fresh cucumber.

Stir-fried jasmine rice with egg, pineapple, snow pea, and yellow curry powder.

Stir-fried jasmine rice with egg, onion, mushroom, tomato, and tom yum chili paste. Garnished with green onion and cilantro.

Stir-fried rice noodles with egg, bean sprouts, and green onion. Garnished with ground peanut and lime.

Stir-fried wide rice noodles with broccoli, egg, carrot, and sweet soy sauce.

Stir-fried wide rice noodles in chili paste with egg, onion, carrot, broccoli, bamboo shoots, fresh garlic, and basil.

Stir-fried glass noodles with egg, onion, carrot, mushroom, celery and cabbage.

Wide rice noodle stir-fried with egg, carrot, basil, onion, broccoli, and yellow curry powder.

Stir-fried wide rice noodles with fresh spinach and finished with a rich creamy peanut sauce. A savory and slightly nutty Thai classic.

Wide rice noodles stir-fried with egg, bean sprouts, green onion, and lettuce.

Stir-fried wide rice noodles in sweet soy sauce. Served with broccoli and Thai-style gravy sauce.

Roasted duck cooked with red curry paste, coconut milk, pineapple, bell pepper, basil, and tomato. Served with jasmine rice or Thai riceberry rice.

Green curry paste, coconut milk, fish sauce, bamboo shoots, basil, zucchini, and bell pepper. Served with jasmine rice or Thai riceberry rice.

Red curry paste, coconut milk, fish sauce, bamboo shoots, basil, zucchini, and bell pepper. Served with jasmine rice or Thai riceberry rice.

Yellow curry paste, coconut milk, fish sauce, potato, and onion. Served with jasmine rice or Thai riceberry rice.

No fish sauce. Massaman curry paste, coconut milk, potato, and onion. Served with jasmine rice or Thai riceberry rice | Contains peanuts

Panang curry paste, coconut milk, fish sauce, basil, kaffir leaf, and bell pepper. Served with jasmine rice or Thai riceberry rice.

Red curry paste, coconut milk, fish sauce, pineapple, bell pepper, celery, carrot, peas, and snow pea. Served with jasmine rice or Thai riceberry rice.

Wok-fried jasmine rice tossed with sweet, delicate crab meat, egg, onion, and scallions. Lightly seasoned for a clean, savory flavor that highlights the natural sweetness of the crab. Served with fresh cucumber and lime on the side.

Northern Thai coconut curry noodle soup with your meat choice, crispy noodles, and pickled mustard greens.

Crispy chicken in sweet and tangy orange sauce,a bold orange glaze—sweet, zesty, and slightly spicy—finished with fresh citrus aroma for a perfectly balanced flavor, served with rice.

Thai BBQ Pork over rice, roasted red pork, and Chinese sausage over jasmine rice, served with egg, cucumber, and house gravy.

Springy egg noodles tossed in a savory garlic-soy sauce, topped with roasted BBQ pork, and fresh greens. Finished with crunchy garlic and served with a light broth on the side for a rich and satisfying Thai street-style experience.

Thai Chicken rice poached chicken over garlic-infused rice, served with cucumber and house ginger-soy dipping sauce.

A comforting bowl of Vietnamese rice noodle soup featuring a rich, slow-simmered beef broth. Served with a variety of premium cuts, including rare steak, brisket, flank, tendon. Garnished with fresh herbs, bean sprouts, lime, and jalapeños for a perfectly balanced, aromatic experience.

A comforting bowl of Vietnamese rice noodle soup served in a rich, slow-simmered beef broth with tender, flavorful beef meatballs. Garnished with fresh herbs, bean sprouts, lime, and jalapeños for a bright and balanced finish.

A light and aromatic Vietnamese rice noodle soup served in a savory vegetable broth, loaded with fresh vegetables and tofu. Garnished with herbs, bean sprouts, lime, and jalapeños for a bright, clean, and comforting flavor.

A bold and aromatic Thai hot and sour noodle soup featuring a fragrant lemongrass broth infused with lime, chili, and herbs. Served with rice noodles and your choice of protein, topped with mushrooms, tomato, and fresh cilantro for a vibrant, tangy, and spicy finish.

A comforting bowl of tender chicken slow-stewed in a rich, savory broth, served with rice noodles and hearty vegetables. Finished with fresh herbs for a warm, nourishing, and deeply satisfying flavor.

A hearty bowl of tender braised beef simmered in a rich, aromatic broth, served with rice noodles and fresh vegetables. Finished with herbs for a deep, savory, and comforting flavor.

Ripe seasonal mango alongside rich coconut sticky rice, topped with toasted sesame seeds for a perfect balance of flavor.

2 Ice Cream Options (Choose Your Style )

Step 1. Choose serving options: -Waffle Cone -Waffle Bowl
Step 2. Pick your base: -Coconut ice cream -Vanilla ice cream
Step 3. Choose 1 topping you like: -Mango -Jackfruit -Lychee – Longan – Palm

Seeds ***All of your choices come with coconut sticky rice in the bottom, mmmm Yum!!

Smooth Thai-style ice cream served alongside sweet sticky rice, delicately topped with crushed peanuts for a harmonious blend of coconut richness and nutty crunch | (Contains dairy and peanuts)

Sweet black sticky rice topped with rich creamy coconut milk, lightly sprinkled with sesame seeds.

Mango ice cream made with ripe mangoes, offering a smooth and refreshing tropical flavor | Contains dairy

Ube ice cream made from sweet purple yam, offering a rich, creamy texture with a subtly nutty and vanilla-like flavor. Contains dairy and coconut jelly.